A final post on Sydney brunch for 2014…
It took me a significant amount of persuasion in order to convince my Dad to leave his study for a final Sydney brunch together. After my first dining experience at Rushcutters for a friend’s 21st, the birthday girl herself (Hey Pip!) had me determined to revisit the cafe/restaurant/market place for brunch.
I must admit that I am susceptible to the luring decor and ambience of any dining location. The high warehouse like ceilings and floor-to-ceiling glass panels created a spacious and almost al-fresco atmosphere.
I have always loved these dining outings with my family, especially now when I the time I spend with Mama and Lil’ Bro is rather limited. It provides an opportunity to explore and experience new things together as well as share our stories, thoughts and amateur food critiques ;)! The photo below only reinforces to me the joys that my family brings me every day.
To say that Singapore’s cafe scene has grown over the past few years would still be an understatement.
At present, there is no shortage of cafes to choose from when Western dishes or hearty breakfast fare is being craved; a far cry from a time where I remember McDonald’s being the only place we would visit to appease Lil’ Bro’s desire for ‘non-hawker’ food. Singapore has what appears to be an infinite list of cafes making their mark across the island city in unique locations, however there are certainly a few which have stood out.
An animation to whet the appetite….
Five and Dime Eatery is another one of the consistently trending cafe/restaurants, which I had been meaning to try since its existence first surfaced on Instagram. Unlike the typical brunch/lunch fare, Five and Dime adds a Japanese nuance to its menu.
For the last six months I have been travelling between Sydney and Singapore, visiting my Lil’ Bro who has undergone quite a dramatic life-change; moving to Singapore (post-HSC) for National Service. Although there was initial worry for him, in terms of adapting to such change, Lil’ Bro took the challenge with a determined and positive attitude and recently graduated from his Basic Military Training.
The final challenge of this component of his service was a 24km route march from the Training Centre to the majestic location of the Floating Platform at Marina Bay, which is surrounded by the beautiful icons of the city. Following this gruelling but what Lil’ Bro describes as an emotional and breathtaking march, symbolic of their 10 week intensive training, the ‘recruits’ take part in their ‘Passing Out Parade’ (shortened to POP) where they are met by their family and friends.
This event was highly anticipated by my family, however my suspicions are that I was the most eager of all. The night before the POP, I set numerous alarms to ensure that we would be able to secure front row seats for the best photo opportunities – I was out of my bed at 4.00am. My parents and aunt were amused by my eagerness, especially when we ended up being the first to arrive at Marina Bay although I insisted that we were already arriving very late!
The end of semester arrived after what felt like an endless three weeks of study and exams.
Third year has definitely provided its challenges and pressure is most definitely mounting – as my Pharmacology lecturer expresses, “You guys are on the market next year”. So, between study, more study and planning for 2015 (it seems early but as usual application deadlines and New Years will arrive with little warning!!), there has been little time for anything else!
Completing my final paper on the painfully timetabled final Saturday morning of exam period, I met one of my oldest food ‘partners-in-crime’, M for brunch on this chilly Monday. Being my third visit to the increasingly famous Devon Cafe (Mama and I have have enjoyed both their brunch and lunch), I was eager to introduce M to this brunch haven. We agreed that after a hectic semester, the feeling of being able to simply “chill” over winter break (excuse the pun) was more than welcome in a widespread embrace!
My insta-surveying had me eyeing the “Ultimate Toastie” special BUT to my the disappointment of my increasingly large winter appetite, I was told that this highly photographed dish is only served on Friday to Sunday! No matter, this momentary sadness was salvaged by the prospect of trying the “Eggs Blini”; Buckwheat blini, cured king salmon, salmon caviar, broccolini, sauce Mikado and poached eggs. Usually, ‘Benedict-type’ eggs are sometimes rather heavy, but thisdish was quite the opposite. Eggs were poached to oozing perfection, blini was fluffy and slightly sweet and was complemented perfectly by a tangy sauce and delicious cured salmon. Never having seen this on a cafe menu before, I thought it was rather unique and definitely something I would recommend for poached egg enthusiasts and those looking for a dish that is not the ‘run-of-the-mill’ brunch option.
Hello again from Sydney!!
The last few weeks of my stay in Singapore played out with much more haste than I had hoped for. From Chinese New Year onwards, each day was filled to the brim with last minute but nevertheless important rendezvous, running up and down Orchard Road as I made (very) important retail decisions (hehe) and of course ensuring that I had fulfilled my cravings for the local fare. Hence the late post on my family’s Chinese New Year’s Eve dinner!
While Singapore is ever changing, there are traditional elements to it which I hope never change. Coincidently, I had a foodie experience, which I felt to underscore this notion.
MODERN LOCAL: Pidgin Kitchen and Bar
It is a rare occurrence when Lil’ Bro and I have the chance to go on a food related outing together. With Papa Ho returning to Sydney and Mama off being a busy bee, we decided to venture around the area of Kampung Bahru before Lil’ Bro’s ‘work training’… Yes, embarrassingly for jobless me, my little brother secured an ‘intermission’ job before starting his internship as he waits for his army enlistment in May.
Originally, I was planning on heading towards a cafe hotspot around Duxton Road. Sometimes I become caught up in my determination to check out one of the many locations on my foodie ‘wish list’, which ends up in hungry stomachs and walking around in an endless search for a well hidden cafe. On this occasion, I was reminded by Lil’ Bro that time was limited so as I was about to turn back and settle for a cafe near his work place, I spotted ‘The Provision Shop’ hiding behind a bus stop and underneath a towering block of HDB flats. As per usual, I had been enlightened of its existence by the wonderful world of Instagram and immediately rushed towards this surprise discovery.
At 5pm on a Tuesday, the cafe was relatively busy. After teaching Lil Bro how to differentiate between different types of coffee, he decided upon an Iced Latte while I chose the Iced Long Black…yes the climate is rather warm here! Both were enjoyed and I definitely appreciated the break from milky coffees.
In addition, the growing boy had his heart set on the Chocolate Cheese Cake from the minute we entered. From my sample of the cake, it was not overly rich and had a great texture that lay in the spectrum between the dense New York Cheesecake and light Japanese rendition. Lil’ Bro was definitely a fan.
After talking to the friendly staff in charge I was informed that the cafe was very new and only open for about 2.5 months. My first impression was that it was definitely holding its own for such a new kid on the block. In addition to usual cafe items, The Provision Shop is also open for dinners offering pasta dishes until 8pm. Hopefully I’ll be able to make my way there with the parentals for a meal before I leave!
Oh Yes….Lil Bro has caught the Instagram bug….. Hehe
So I suppose the moral of the story is sometimes when we stop searching we stumble upon just what we are looking for. Enjoy the journey because you never know when life may take you on a pleasant detour.
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