Hello from Sydney!
(and a belated Merry Christmas)
The night I completed 3 weeks of hard but fulfilling work with a truly fantastic group of giving and fun-filled individuals, I hopped onto a plane heading for Christmas in the land down-under. More specifically, this would be Christmas in Sydney for the first time in 15 years. A relaxing break like this could not have come at a better time!
The most unique part about Christmas in Sydney is the oxymoron of summer and beaches with the iconic white winter Christmas imagery we all know so well. This was really drawn to my attention when someone recently asked me whether it was odd to see ‘tank-top wearing Santas’ in Australia, to which I replied with a “Strangely, I think I may be used to it”. So, when organising our mandatory catch up with wifey @mighteee, I of course suggested that we embrace this Sydney ‘uniqueness’ and make our way to Bondi Beach.
If one didn’t know any better and happened to scroll through my instagram, they would most likely make the inference that I spent 10 days in Sydney eating and doing nothing else. They wouldn’t be entirely correct but in no way would I say they were completely wrong either. With the days I spent waiting for ‘pending’ or ‘processing’ paperwork, I was determined to meet up with as many of my friends as possible; a corollary of this being the copious amount of coffees and brunches which came into existence. There really is no better way to catch up with someone than over a relaxing brunch. Additionally, many of my foodie friends were enthusiastically recommending all of the ‘must-try’ hot-spots and dishes which I had better add onto my list before I left. Without further ado, the food ‘log’ shall be revealed…. *inhale*
From the build up to Christmas, to the interlude between Christmas and New Year and to the ushering in of the New Year, food and family festivities are without a doubt abundant. With Lil’ Bro flying in and out of Singapore, I enjoyed my first mother-daughter Christmas before my entire family was reunited in its full form to call in 2015.
I thought I would round up some of my festive season highlights before 2015 really takes off!
The latest addition to my family was the star of Christmas Day 2014 and we spent most of our lunch fawning over ‘baby-talk and -giggles’. I decided to undertake the role of dessert provider and spent the week prior to Christmas looking for ‘Eton Mess’ components. My original plan to make my own meringue was short-lived due to my baking essentials being left in Sydney and I was unable to find any pre-made crispy gems on my scavenger hunt. Luckily, Mum saved the day by deciding that we should ‘redesign’ the ‘Eton Mess’ with honeycomb crunch and cream cheese ice cream to substitute the meringue and usual mascarpone/cream component – it is just a ‘mess’ of deliciousness after all!
A final post on Sydney brunch for 2014…
It took me a significant amount of persuasion in order to convince my Dad to leave his study for a final Sydney brunch together. After my first dining experience at Rushcutters for a friend’s 21st, the birthday girl herself (Hey Pip!) had me determined to revisit the cafe/restaurant/market place for brunch.
I must admit that I am susceptible to the luring decor and ambience of any dining location. The high warehouse like ceilings and floor-to-ceiling glass panels created a spacious and almost al-fresco atmosphere.