Hello and Happy New Year! I hope everyone had a wonderful festive season and 2014 has taken off with success :).
In parallel with the start of a new year I thought it would be appropriate to share with you all a ‘fresh visit’ to a place which I have explored before…
What is a new year better for than discovery?
In the past, I have written about what has been described as the ‘achingly hip’ suburb of Tiong Bahru, Singapore. Each trip to Singapore usually includes a stroll through the neighborhood, however this year Papa was determined to follow the ‘Heritage Trail’. Thus an ordinary family outing become one which provided new experiences and discoveries.
With what seems to be a perpetually developing café scene in Singapore, we stumbled upon a spot which I had been meaning to track down last year! To my surprise I crossed a small laneway and found ‘Flock Café’ at the corner of an old apartment block.
A quaint and narrow premises holds what has become a foodie hot-spot as well as a hit with the expatriate crowd.
Features: Mumma reckons their coffee is one of the best that she has tried in Singapore and my ‘Iced (Flat) White’ made the humid and warm exterior a distant memory.
Must-try dishes: Eggs Benedict and Pancakes
If you have enough stomach space….: Big Breakfast
If you are looking to experience something other than the hawker scene in Singapore, which in my case I have eaten quite repetitively, this is the perfect location. Good food at modern café appointed in an area with old-time charm….yes please…
More on Tiong Bahru to come!
P.S. Photos taken with an iPhone 5….have been slightly poor at lugging my DSLR around hehe