If one didn’t know any better and happened to scroll through my instagram, they would most likely make the inference that I spent 10 days in Sydney eating and doing nothing else. They wouldn’t be entirely correct but in no way would I say they were completely wrong either. With the days I spent waiting for ‘pending’ or ‘processing’ paperwork, I was determined to meet up with as many of my friends as possible; a corollary of this being the copious amount of coffees and brunches which came into existence. There really is no better way to catch up with someone than over a relaxing brunch. Additionally, many of my foodie friends were enthusiastically recommending all of the ‘must-try’ hot-spots and dishes which I had better add onto my list before I left. Without further ado, the food ‘log’ shall be revealed…. *inhale*
A final post on Sydney brunch for 2014…
It took me a significant amount of persuasion in order to convince my Dad to leave his study for a final Sydney brunch together. After my first dining experience at Rushcutters for a friend’s 21st, the birthday girl herself (Hey Pip!) had me determined to revisit the cafe/restaurant/market place for brunch.
I must admit that I am susceptible to the luring decor and ambience of any dining location. The high warehouse like ceilings and floor-to-ceiling glass panels created a spacious and almost al-fresco atmosphere.
Hello desolate space…apologies for the prolonged hiatus. As per usual university ‘nerding’ was to blame. The final semester of degree was nothing short of exhausting and stressful but I can very happily say that those days are now behind me! Following my final set of exams I indulged in a glorious period of brunching with friends before the highly anticipated arrival of my mother who I have missed dearly. A hectic week of packing ensued. ‘Why?’ You may ask.
After much thought and changes of heart I finally decided to take the leap of faith <insert that unforgettable scene in How I Met Your Mother where they leap onto the neighboring apartment roof top>
…and venture over to Singapore for one year of work.
Now that all crazy shenanigans have ended I can rekindle my love for this blog, which is in dire need of some TLC. So hello again … but from Singapore!
Over the past year my foodie appetite was stunted due to much time devoted to study thus I was determined to tick off a number of places on my ‘wish-list’ yet to be tried. Let us start with my trip to the famously instagrammed Paramount Coffee Project in Surry Hills.
My dear friend Queen P was visiting from Thailand and for the first time in three years the stars finally aligned and we were able to embark on a chat-, food- and retail-filled day. Queen P is one of those friends that exudes a confidence and energy that is truly wonderful to be in the presence of, much like Queen B(eyonce) herself and a perfect fit for the vivacious environment of PCP. Located in the previous Paramount Film Offices in Surry Hills, the high ceilings and infiltrating sunshine generated a fantastic ambience.
I have always loved these dining outings with my family, especially now when I the time I spend with Mama and Lil’ Bro is rather limited. It provides an opportunity to explore and experience new things together as well as share our stories, thoughts and amateur food critiques ;)! The photo below only reinforces to me the joys that my family brings me every day.
To say that Singapore’s cafe scene has grown over the past few years would still be an understatement.
At present, there is no shortage of cafes to choose from when Western dishes or hearty breakfast fare is being craved; a far cry from a time where I remember McDonald’s being the only place we would visit to appease Lil’ Bro’s desire for ‘non-hawker’ food. Singapore has what appears to be an infinite list of cafes making their mark across the island city in unique locations, however there are certainly a few which have stood out.
An animation to whet the appetite….
Five and Dime Eatery is another one of the consistently trending cafe/restaurants, which I had been meaning to try since its existence first surfaced on Instagram. Unlike the typical brunch/lunch fare, Five and Dime adds a Japanese nuance to its menu.
The end of semester arrived after what felt like an endless three weeks of study and exams.
Third year has definitely provided its challenges and pressure is most definitely mounting – as my Pharmacology lecturer expresses, “You guys are on the market next year”. So, between study, more study and planning for 2015 (it seems early but as usual application deadlines and New Years will arrive with little warning!!), there has been little time for anything else!
Completing my final paper on the painfully timetabled final Saturday morning of exam period, I met one of my oldest food ‘partners-in-crime’, M for brunch on this chilly Monday. Being my third visit to the increasingly famous Devon Cafe (Mama and I have have enjoyed both their brunch and lunch), I was eager to introduce M to this brunch haven. We agreed that after a hectic semester, the feeling of being able to simply “chill” over winter break (excuse the pun) was more than welcome in a widespread embrace!
My insta-surveying had me eyeing the “Ultimate Toastie” special BUT to my the disappointment of my increasingly large winter appetite, I was told that this highly photographed dish is only served on Friday to Sunday! No matter, this momentary sadness was salvaged by the prospect of trying the “Eggs Blini”; Buckwheat blini, cured king salmon, salmon caviar, broccolini, sauce Mikado and poached eggs. Usually, ‘Benedict-type’ eggs are sometimes rather heavy, but thisdish was quite the opposite. Eggs were poached to oozing perfection, blini was fluffy and slightly sweet and was complemented perfectly by a tangy sauce and delicious cured salmon. Never having seen this on a cafe menu before, I thought it was rather unique and definitely something I would recommend for poached egg enthusiasts and those looking for a dish that is not the ‘run-of-the-mill’ brunch option.