Tag Archives: cake

A Surprising Detour – Necessary Provisions, Everton Park

It is a rare occurrence when Lil’ Bro and I have the chance to go on a food related outing together. With Papa Ho returning to Sydney and Mama off being a busy bee, we decided to venture around the area of Kampung Bahru before Lil’ Bro’s ‘work training’… Yes, embarrassingly for jobless me, my little brother secured an ‘intermission’ job before starting his internship as he waits for his army enlistment in May.

Originally, I was planning on heading towards a cafe hotspot around Duxton Road. Sometimes I become caught up in my determination to check out one of the many locations on my foodie ‘wish list’, which ends up in hungry stomachs and walking around in an endless search for a well hidden cafe. On this occasion, I was reminded by Lil’ Bro that time was limited so as I was about to turn back and settle for a cafe near his work place, I spotted ‘The Provision Shop’ hiding behind a bus stop and underneath a towering block of HDB flats. As per usual, I had been enlightened of its existence by the wonderful world of Instagram and immediately rushed towards this surprise discovery.

At 5pm on a Tuesday, the cafe was relatively busy. After teaching Lil Bro how to differentiate between different types of coffee, he decided upon an Iced Latte while I chose the Iced Long Black…yes the climate is rather warm here! Both were enjoyed and I definitely appreciated the break from milky coffees.

In addition, the growing boy had his heart set on the Chocolate Cheese Cake from the minute we entered. From my sample of the cake, it was not overly rich and had a great texture that lay in the spectrum between the dense New York Cheesecake and light Japanese rendition. Lil’ Bro was definitely a fan.

After talking to the friendly staff in charge I was informed that the cafe was very new and only open for about 2.5 months. My first impression was that it was definitely holding its own for such a new kid on the block. In addition to usual cafe items, The Provision Shop is also open for dinners offering pasta dishes until 8pm. Hopefully I’ll be able to make my way there with the parentals for a meal before I leave!

Oh Yes….Lil Bro has caught the Instagram bug….. Hehe

So I suppose the moral of the story is sometimes when we stop searching we stumble upon just what we are looking for. Enjoy the journey because you never know when life may take you on a pleasant detour.

Address: #01-79, 3 Everton Park


Tiong Bahru Heritage Trail II: Nicher Bakery, Singapore

In an unassuming corner of an old-time ‘Kopitiam’ aka Singaporean Coffee Shop usually selling local fare, there is a glass counter, commercial oven and a young entrepreneur running the show.  This is the physical extent of Nicher Bakery.  The reason for the simplicity of the business is ingenious; the increasing amount of cafe/restaurant competition growing in Singapore but more crucially in Tiong Bahru.  You can read about the story behind this business venture here.

What I found most interesting was how such a simple concept was still able to bring so much to the foodie community.  I’m not entirely sure just how many Pound Cakes and Muffins are churned out everyday, but their freshness is maintained by glad-wrapping each loaf individually before boxing them.

We resisted the temptation of buying anything after our lunch at Flock Café and quick stop off for the sell-out Tau Suan dessert stall in the iconic market, but admired how successful and original a simple idea could involve into.

With a few upcoming Christmas parties, we thought that the Pound Cakes would make the perfect presents or contributions to pot-luck! Mumma rang up the bakery on December 23 hoping that they would be open for a pick up on Christmas Eve….alas they were and a large order was put in.  One of the cakes we had wanted to order was originally unavailable, but Melvin, the brains and baker behind the venture very kindly offered to bake another batch for us which would be available at the end of his working day.

So Mumma may have been slightly enthusiastic in her Pound Cake ordering….
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Stress Relief: The Grace Hotel Seafood Buffet

Hello out there!  Sorry for the lack of updates- I’m still alive!!  The past few weeks have been quite hectic to say the least – second year uni has begun and my brain/body was/is still clinging on to the summer holidays for dear life! Full of lab hours and afternoon lectures, blogging time and foodie trips have been limited but I thought I would post a quick review as a break from all the scientific mumbo jumbo on nerves which have been sending me into a head spin.

The first weekend after resuming study had the family booked into ‘The Grace Hotel’s new ‘Seafood Buffet’ as a stress reliever.  What could be better than seafood to take my mind off the troubles of uni haha?! I was ‘slightly’ excited when I heard that the Brasserie would be providing my seafood loving tastebuds with an array of Sydney’s finest produce! After my fun and delicious experiences at The Grace Hotel for their ‘Flavours of…’ food festivals I felt reassured that my stomach would be in good hands!

As per usual the ‘salad station’ did not fail to impress, with a rather wide selection of cold salads, perfect for the awkward ‘it’s autumn but it feels like summer’ weather. My picks would have been the cabbage coleslaw, which was full of crunch and freshness, without being drowned out by a heavy dressing. If you’re looking for something slightly more ‘solid’ for your salads then the ‘Cous Cous with Pumpkin’ would be the way to go!
Oh and you surely won’t walk past this section of the lineage of food without picking up some mighty fine ‘King Prawns’ from a large bucket of ‘heaven’ (well in the eyes of any seafood lover). Combine the simple yet wonderfully fresh prawns with ‘Thousand Island’ sauce and I would have been quite content, but I didn’t want to miss out on the Mussels or Smoked Salmon which were both testament to Sydney’s fantastic seafood and the kitchen’s ability to bring out the best …from the best!

A tasty segue between salads and mains came in the form of a tomato seafood soup which was full of flavour and had me ready to tackle the next course!

When it came to the main course there were numerous options, even for those who want to opt for a non-seafood dish (…..no comment…….are you crazy?? Haha).
Lil’ Bro went for the ‘Roast Lamb’(which was unsurprising) and by his return for a second serving, I can safely say that he thoroughly enjoyed it!

My picks for the mains would be the ‘Steamed Ginger Barramundi with Chilli’ and ‘Pasta’ dish.
Normally, one would expect a steamed fish to be on the ‘no-go-zone’ of the buffet but having tried quite a few fish dishes at the Grace before, I knew that this was a must-try dish. The combination of ginger and chilli created a light yet flavoursome and appetising dish, that held no trace of ‘fishiness’; only the fresh taste of a well cooked, tender fish! Combining my two loves of chilli and fish, I was a happy seafood diner to say the least!

The Pasta is a fantastic option as a ‘break’ from seafood if need be. A few buffet experiences have led me to fear overcooked and lack lustre buffet pasta, but I have to say I was pleasantly surprised with this dish. The creamy pesto and sundried tomato combination made for a simple yet effective ‘carb’ dish – I may have scraped the plate clean…shhh!

I had already spied the vast array of mouth watering desserts as I lined up for the salads! I loved how the desserts were ‘mini’ cakes and thus easy to serve with no messy cutting up involved!! It may have also aided in the process of trying a majority of the options.
In terms of ‘top picks’ for the desserts, I have to say that competition was steep! Each miniature serving of goodness was not too heavy (perfect if you want to sample a few options) but definitely not boring for the tastebuds! In the end I would recommend just choosing your dessert based on your favourite flavours, but my picks would have been the ‘Cheesecake’ and anything ‘Berry’!

Oh and if that’s not enough to satisfy your stomach, the cocktail menu is being developed and updated! I can’t quite remember the names of these creations but the fruitier watermelon option was perfectly refreshing, while the banana and chocolate flavoured option was definitely my kind of cocktail…..mmmm…such a great flavour combination!!

All in all, for $45 pp, The Grace Hotel’s Seafood Buffet is definitely value for money! The food is fresh and the kitchen has brought out the best from Sydney’s fine produce. Yeah yeah, I know there weren’t any oysters (a little heartbreaking) BUT for the price paid, I was perfectly content with my prawns and barramundi! For seafood lovers looking to kick their craving in a comfortable and welcoming environment, make a trip to The Grace Hotel before this introductory promotion ends!

Hope everyone is having a wonderful Easter!!

Ming xx