Tag Archives: chinese

Merry Christmas: Chopsuey, Singapore

Before, after and during… Ok maybe context is irrelevant……..

I spend an undisclosed amount of time trawling through #sgig, seeking out the latest must-try eating spots in the eclectic foodie scene of Singapore.


I spied a number of brunch and dinner posts featuring a new addition to the scene, Chopsuey, a new ‘East meets West’ concept restaurant established by the people behind P.S. Cafe.  For foodies unfamiliar with P.S. Cafe, there were originally three sites in Singapore, boasting to-die-for Truffle Fries, however one of their branches was transformed into Chopsuey.

Christmas Eve 2013 approached much faster than I expected it to and before in knew it I was completely behind in finding somewhere to celebrate…. Until I remembered this venue and made a last minute booking which was accommodated for efficiently!


Set in Dempsey Hill, an area of restored army barracks which is now home to many other interesting eating venues, the restaurant interior is truly unique.  High ceilings and an airy old-time bungalow accommodates for diners ranging from small to large groups with beautiful marble tables.

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Something New + Something Old: Dinner at Mr Wong

Starting university this year was not what I would call ‘easy’.  I expected this new adventure in life to be quite similar to school.  I would be learning new things, completing assignments and exams but there was most definitely something different about this experience – a combination of the old and known learning with the new and unknown environment and faces.

When I reflect back on this meal, I realised that Mr Wong’s seems to encapsulate this notion of bringing together the new and old and appropriately, I made the trip down the unknown city alleyways to this new and hyped joint to celebrate the end of first year uni with my family!

Merivale’s latest venture begins with the old style Chinese cuisine, which we are all rather familiar with and takes diners on a vicarious journey through a new environment and presentation of the concept of well known dishes, typical of Merivale’s ability to ‘push/blur the boundaries’ in their creations.  Gone is the typical rush of Sunday morning yum cha or dinners in China Town with the clatter and flinging of bowls, being replaced with a new and impeccable level of service and refined elegance paralleled with the energy of authentic Chinese eateries.

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