If one didn’t know any better and happened to scroll through my instagram, they would most likely make the inference that I spent 10 days in Sydney eating and doing nothing else. They wouldn’t be entirely correct but in no way would I say they were completely wrong either. With the days I spent waiting for ‘pending’ or ‘processing’ paperwork, I was determined to meet up with as many of my friends as possible; a corollary of this being the copious amount of coffees and brunches which came into existence. There really is no better way to catch up with someone than over a relaxing brunch. Additionally, many of my foodie friends were enthusiastically recommending all of the ‘must-try’ hot-spots and dishes which I had better add onto my list before I left. Without further ado, the food ‘log’ shall be revealed…. *inhale*
Well hello empty space.
EEEK… I admit that my posting this year has been appalling and I won’t try to make any more excuses other than to say that it has been a more eventful and crazy 2015 than I had anticipated.
Over the past six months I officially graduated and had a taste of the work force. Before I knew it, I was accepting my dream university offer in Singapore and bidding farewell to work life.
It is rather funny how things unravel…
–> Since high school I had my mind set on pursuing medicine.
–> At the end of 2014 I had my mind set on taking 2015 to work in Singapore.
–> My relocation to Singapore has evolved into something more permanent
I can safely call this wonderful city home for this next phase of life
–> I am embarking an entirely different course of study in Singapore to pursue another dream and
Who knows where it will lead me….
The end of semester arrived after what felt like an endless three weeks of study and exams.
Third year has definitely provided its challenges and pressure is most definitely mounting – as my Pharmacology lecturer expresses, “You guys are on the market next year”. So, between study, more study and planning for 2015 (it seems early but as usual application deadlines and New Years will arrive with little warning!!), there has been little time for anything else!
Completing my final paper on the painfully timetabled final Saturday morning of exam period, I met one of my oldest food ‘partners-in-crime’, M for brunch on this chilly Monday. Being my third visit to the increasingly famous Devon Cafe (Mama and I have have enjoyed both their brunch and lunch), I was eager to introduce M to this brunch haven. We agreed that after a hectic semester, the feeling of being able to simply “chill” over winter break (excuse the pun) was more than welcome in a widespread embrace!
My insta-surveying had me eyeing the “Ultimate Toastie” special BUT to my the disappointment of my increasingly large winter appetite, I was told that this highly photographed dish is only served on Friday to Sunday! No matter, this momentary sadness was salvaged by the prospect of trying the “Eggs Blini”; Buckwheat blini, cured king salmon, salmon caviar, broccolini, sauce Mikado and poached eggs. Usually, ‘Benedict-type’ eggs are sometimes rather heavy, but thisdish was quite the opposite. Eggs were poached to oozing perfection, blini was fluffy and slightly sweet and was complemented perfectly by a tangy sauce and delicious cured salmon. Never having seen this on a cafe menu before, I thought it was rather unique and definitely something I would recommend for poached egg enthusiasts and those looking for a dish that is not the ‘run-of-the-mill’ brunch option.