I hope all of you had a fantastic and Merry Christmas surrounded by loved ones! I can’t believe this year has gone by so quickly. It’s amazing to know that I have already made it through my first year of university. All in all it has been an exciting albeit busy year. I am currently in Singapore, having a wonderful time with my family and thought I would update the blog with one of my many meals in this land of food i.e. there are more to come in the New Year :).
Each year, I look forward to my family trip to Singapore. Both my parents were born in this wonderful city and although I’m ‘Aussie-born’, Singapore has always had a special place in my heart, holding many childhood memories, my ever-growing extended family and a melting pot of foods from across Asia.
As the ‘meal-planner’ I decided that the family deserved a culinary treat after a year of hard work. After much research across the Singaporean blogosphere, I eagerly made a reservation at JAAN at the beginning of November. I had heard many great things about the restaurant and was itching to experience this sky high dining experience.
After facing much rain in the first week of our stay in Singapore, we were blessed with clear skies and sun on the day of our meal. Located in the ‘Equinox Complex’ of Swissotel in the heart of Singapore’s Raffles Place, we soared up to the 70th level to meet our awaiting meal. I admit there was a bit of impatience on my part throughout the elevator ride.
We were greeted by very polite staff and a beautiful setting; comprising of a horizontal, free form chandelier spanning across the ceiling and a panoramic view of the city. It was quite spectacular to see how the Singaporean sky-line has changed over the years, with the addition of the iconic Marina Bay Sands (also known as ‘the ship building’ to many of my friends back in Sydney) and Gardens by the Bay.