Tag Archives: tiong bahru

Tiong Bahru Heritage Trail II: Nicher Bakery, Singapore

In an unassuming corner of an old-time ‘Kopitiam’ aka Singaporean Coffee Shop usually selling local fare, there is a glass counter, commercial oven and a young entrepreneur running the show.  This is the physical extent of Nicher Bakery.  The reason for the simplicity of the business is ingenious; the increasing amount of cafe/restaurant competition growing in Singapore but more crucially in Tiong Bahru.  You can read about the story behind this business venture here.

What I found most interesting was how such a simple concept was still able to bring so much to the foodie community.  I’m not entirely sure just how many Pound Cakes and Muffins are churned out everyday, but their freshness is maintained by glad-wrapping each loaf individually before boxing them.

We resisted the temptation of buying anything after our lunch at Flock Café and quick stop off for the sell-out Tau Suan dessert stall in the iconic market, but admired how successful and original a simple idea could involve into.

With a few upcoming Christmas parties, we thought that the Pound Cakes would make the perfect presents or contributions to pot-luck! Mumma rang up the bakery on December 23 hoping that they would be open for a pick up on Christmas Eve….alas they were and a large order was put in.  One of the cakes we had wanted to order was originally unavailable, but Melvin, the brains and baker behind the venture very kindly offered to bake another batch for us which would be available at the end of his working day.

So Mumma may have been slightly enthusiastic in her Pound Cake ordering….
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Tiong Bahru Heritage Trail I: Flock Café, Singapore

Hello and Happy New Year!  I hope everyone had a wonderful festive season and 2014 has taken off with success :).

In parallel with the start of a new year I thought it would be appropriate to share with you all a ‘fresh visit’ to a place which I have explored before…

What is a new year better for than discovery?

In the past, I have written about what has been described as the ‘achingly hip’ suburb of Tiong Bahru, Singapore.  Each trip to Singapore usually includes a stroll through the neighborhood, however this year Papa was determined to follow the ‘Heritage Trail’.  Thus an ordinary family outing become one which provided new experiences and discoveries.

With what seems to be a perpetually developing café scene in Singapore, we stumbled upon a spot which I had been meaning to track down last year!  To my surprise I crossed a small laneway and found Flock Café’ at the corner of an old apartment block.

A quaint and narrow premises holds what has become a foodie hot-spot as well as a hit with the expatriate crowd.  

Features: Mumma reckons their coffee is one of the best that she has tried in Singapore and my Iced (Flat) White made the humid and warm exterior a distant memory.

Must-try dishes: Eggs Benedict and Pancakes

Perfectly poached eggs and a perfectly balanced (not overly rich) Hollandaise

Fluffy…I mean ‘cloud-like’ fluffy pancakes and a generous amount of compote

If you have enough stomach space….: Big Breakfast

If you are looking to experience something other than the hawker scene in Singapore, which in my case I have eaten quite repetitively, this is the perfect location.  Good food at modern café appointed in an area with old-time charm….yes please…

More on Tiong Bahru to come!

Ming xx

P.S. Photos taken with an iPhone 5….have been slightly poor at lugging my DSLR around hehe